Norm

ASTM F2202-02(2015)

Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets

54,27

Over deze norm

Status Definitief
Aantal pagina's 5
Commissie F26.02
Gepubliceerd op 01-03-2015
Taal Engels

1.1 This specification covers commercial electric slow cook/hold ovens and hot food holding cabinets.

1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use.

Details

ICS-code 97.040.20
Nederlandse titel Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
Engelse titel Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets

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