Norm

ASTM F2875 - 10 en

Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods

  • Deze norm is ingetrokken sinds 01-03-2015

50,60 61,23 Incl BTW

Over deze norm

Status Ingetrokken
Aantal pagina's 5
Gepubliceerd op 01-11-2010
Taal Engels

1.1 The scope of this guide includes the laboratory and organizational requirements to test commercial cooking and warming appliances (for example, griddles, fryers, ovens, steam cookers, and hot food holding cabinets) for preheat energy consumption and time, idle energy rate, cooking-energy efficiency, and production capacity, in accordance with the appropriate ASTM test methods under the jurisdiction of Committee F26, including the following:

Details

ICS-code 71.040.10
Engelse titel Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
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