Norm

ASTM F2916-11

Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment

61,51

Over deze norm

Status Definitief
Aantal pagina's 11
Commissie F26.05
Gepubliceerd op 01-06-2011
Taal Engels

1.1 This practice for analyzing the environmental impact of food service equipment is intended to document the performance of food service equipment using attributes that are indicators of the appliances environmental impact. It includes, but is not limited to, cooking, warewashing, refrigeration, ventilation, and mechanical equipment that use energy or water in a typical commercial cooking application.

1.1.1 The method assigns points for each attribute and calculates a total score for the appliance. A specifier or purchaser of the appliance may use the individual results for certain attributes that are important in their analysis of the environmental impact of product. The results may also be used to compare the environmental impact of one model to another of the same type of equipment.

1.1.2 The total score is not intended to provide a positive or negative judgment of a certain appliances environmental impact.

1.1.2.1 This analysis includes attributes that occur in the manufacturing, packaging, use, and disposal of a product.

1.2 UnitsThe values stated in SI units are to be regarded as the standard. No other units of measurement are included in this standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Details

ICS-code 97.040.01
Nederlandse titel Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
Engelse titel Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment

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