Norm

ASTM F760-93(2012)

Standard Specification for Food Service Equipment Manuals

48,24

Over deze norm

Status Definitief
Aantal pagina's 3
Commissie F26.91
Gepubliceerd op 01-05-2012
Taal Engels

1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation, operating, preventive maintenance and service instructions, including applicable charts and diagrams and an illustrated parts data section.

1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. For specific hazards statements see Section 4.

Details

ICS-code 97.020
Nederlandse titel Standard Specification for Food Service Equipment Manuals
Engelse titel Standard Specification for Food Service Equipment Manuals

Winkelwagen

Subtotaal:

Ga naar winkelwagen