Norm

CWA 15556-2:2006 en

Het beschrijven en classificeren van producten - Deel 2 - Productklassen met eigenschappen

72,00

Over deze norm

Status Definitief
Aantal pagina's 321
Gepubliceerd op 01-07-2006
Taal Engels
This CEN Workshop Agreement is a comprehensive Code of Practice on the material, design, construction and performance of Commercial Food service Equipment to achieve cleanability. This document gives requirements for materials and finishes used in the manufacture of food equipment (e.g., broiler, beverage dispenser, cutting board, stock pot). These are also applicable to components such as tubing, sealants, gaskets, valves, and other items intended for various food equipment applications.

Details

ICS-code 35.240.50
Nederlandse titel Het beschrijven en classificeren van producten - Deel 2 - Productklassen met eigenschappen
Engelse titel Product Description and Classification - Part 2: Product Classes with sets of properties

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