Over deze norm
This CEN Workshop Agreement is a comprehensive Code of Practice on the material, design, construction and performance of Commercial Food service Equipment to achieve cleanability. This document gives requirements for materials and finishes used in the manufacture of food equipment (e.g., broiler, beverage dispenser, cutting board, stock pot). These are also applicable to components such as tubing, sealants, gaskets, valves, and other items intended for various food equipment applications.
||Het beschrijven en classificeren van producten - Deel 2 - Productklassen met eigenschappen
||Product Description and Classification - Part 2: Product Classes with sets of properties