Norm

CWA 15596:2006 en

Richtlijn voor de reinigbaarheid van bedrijfsinstallaties voor voedingsmiddelen in de detailhandel en catering sector

72,00

Over deze norm

Status Definitief
Aantal pagina's 139
Gepubliceerd op 01-09-2006
Taal Engels
This CEN Workshop Agreement is a comprehensive Code of Practice on the material, design, construction and performance of Commercial Food service Equipment to achieve cleanability.This document gives requirements for materials and finishes used in the manufacture of food equipment (e.g., broiler, beverage dispenser, cutting board, stock pot). These are also applicable to components such as tubing, sealants, gaskets, valves, and other items intended for various food equipment applications.

Details

ICS-code 67.260
Nederlandse titel Richtlijn voor de reinigbaarheid van bedrijfsinstallaties voor voedingsmiddelen in de detailhandel en catering sector
Engelse titel Code of Practice on cleanability of commercial food equipment used in the retail and catering sectors

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