Norm

CWA 16255:2010 en

Meat raw materials obtained by deboning - Assessment of the muscle fibre structure - Pork, poultry and rabbit

52,00

Over deze norm

Status Definitief
Aantal pagina's 12
Gepubliceerd op 01-12-2010
Taal Engels
This document describes the specifications for meat raw material made with deboned meat and proposes a test method to measure their characteristics. This document applies to meat raw material from poultry, pork and rabbit intended for further processing. It is designed to be used by professionals for Business to Business transactions. The main requirements apply to the muscle fibre structure.

Details

ICS-code 67.120.01
Nederlandse titel Meat raw materials obtained by deboning - Assessment of the muscle fibre structure - Pork, poultry and rabbit
Engelse titel Meat raw materials obtained by deboning - Assessment of the muscle fibre structure - Pork, poultry and rabbit

Winkelwagen

Subtotaal:

Ga naar winkelwagen