Over deze norm
This document describes the specifications for meat raw material made with deboned meat and proposes a test method to measure their characteristics. This document applies to meat raw material from poultry, pork and rabbit intended for further processing. It is designed to be used by professionals for Business to Business transactions. The main requirements apply to the muscle fibre structure.
|Engelse titel||Meat raw materials obtained by deboning - Assessment of the muscle fibre structure - Pork, poultry and rabbit|