Norm

IEC 60350-1:2016-RL en

Huishoudelijke elektrische kooktoestellen - Deel 1: Fornuizen, ovens, stoomovens en grills - Methoden voor het meten van de gebruikseigenschappen (Redline versie met track changes)

302,45

Over deze norm

Status Definitief
Aantal pagina's 227
Commissie Gebruikseigenschappen van huishoudelijke en soortgelijke elektrische toestellen
Gepubliceerd op 01-04-2016
Taal Engels
IEC 60350-1 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. Manufacturers should define the primary cooking function of the appliance - microwave function or thermal heat. The primary cooking function should be measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement. If the primary function is not declared by the manufacturer, the performance of the microwave function and thermal heat should be measured as far as it is possible. THIS REDLINE VERSION PROVIDES YOU WITH QUICK AND EASY WAY TO COMPARE ALL THE CHANGES BETWEEN THIS STANDARD AND ITS PREVIOUS EDITION. A VERTICAL BAR APPEARS IN THE MARGIN WHEREVER A CHANGE HAS BEEN MADE. ADDITIONS AND DELETIONS ARE DISPLAYED IN RED, WITH DELETIONS BEING STRUCK THROUGH.

Details

ICS-code 97.040.20
Nederlandse titel Huishoudelijke elektrische kooktoestellen - Deel 1: Fornuizen, ovens, stoomovens en grills - Methoden voor het meten van de gebruikseigenschappen (Redline versie met track changes)
Engelse titel Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance (Redline version with track changes)

Winkelwagen

Subtotaal:

Ga naar winkelwagen