Over deze norm
|Commissie||Gebruikseigenschappen van huishoudelijke en soortgelijke elektrische toestellen|
Describes appliances for heating food and beverages, by electromagnetic energy in one or more of the I.S.M. frequency bands between 300 MHz and 30 GHz. These appliances may also use thermal cooking means as employed in conventional cooking ranges and ovens. They may also incorporate abrowning function. Also applies to combination microwave ovens when used in the microwave generating mode only. States and defines the principal performance characteristics of such appliances which are of interest to the user and describes the standard methods for measuring these characteristics.
|Engelse titel||Methods for measuring the performance of microwave ovens for household and similar purposes|