Norm

ISO 1003:1980 en

Spices and condiments - Ginger, whole, in pieces, or ground - Specification

  • Deze norm is ingetrokken sinds 28-05-2008

31,57

Over deze norm

Status Ingetrokken
Aantal pagina's 6
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-09-1980
Taal Engels
Specifies the requirements for this spice. Describes sampling, methods of test, and packing and marking. Annex A covers the determination of calcium while recommendations concerning storage and transport are given in Annex B.

Details

ICS-code 67.220.10
Nederlandse titel Spices and condiments - Ginger, whole, in pieces, or ground - Specification
Engelse titel Spices and condiments - Ginger, whole, in pieces, or ground - Specification
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