Norm

ISO 1026:1982 en

Fruit and vegetable products - Determination of dry matter content by drying under reduced pressure and ofwater content by azeotropic distillation

31,57

Over deze norm

Status Definitief
Aantal pagina's 4
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-03-1982
Taal Engels
The method of determination of dry matter content consists in heating to constant mass, after mixing, of liquid or semi-liquid products spread over an absobent surface, or of pasty products mixed with an inert powder, at 70 °C under reduced pressure. The method of determin of water content consists in entraining of the water in the form of vapour by a volatile solvent immiscible with water, condensing and separating in a reflux trap, recovering and measuring of the volume of water in a graduated tube.

Details

ICS-code 67.080.01
Nederlandse titel Fruit and vegetable products - Determination of dry matter content by drying under reduced pressure and ofwater content by azeotropic distillation
Engelse titel Fruit and vegetable products - Determination of dry matter content by drying under reduced pressure and ofwater content by azeotropic distillation

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