Norm

ISO 11027:1993 en

Pepper and pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography

31,57

Over deze norm

Status Definitief
Aantal pagina's 5
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 08-07-1993
Taal Engels
Specifies a method for the determination (by high-performance liquid chromatography) of the piperine content of ground pepper, whole pepper and oleoresins of pepper. The method enables a separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).

Details

ICS-code 67.220.10
Nederlandse titel Pepper and pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography
Engelse titel Pepper and pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography

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