Norm

ISO 11294:1994 en

Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103 degrees C (Routine method)

31,57

Over deze norm

Status Definitief
Aantal pagina's 3
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 29-09-1994
Taal Engels
Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.

Details

ICS-code 67.140.20
Nederlandse titel Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103 degrees C (Routine method)
Engelse titel Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103 degrees C (Routine method)

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