Norm

ISO 11817:1994 en

Roasted ground coffee - Determination of moisture content - Karl Fischer method (Reference method)

31,57

Over deze norm

Status Definitief
Aantal pagina's 5
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 22-09-1994
Taal Engels
Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.

Details

ICS-code 67.140.20
Nederlandse titel Roasted ground coffee - Determination of moisture content - Karl Fischer method (Reference method)
Engelse titel Roasted ground coffee - Determination of moisture content - Karl Fischer method (Reference method)

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