Norm

ISO 12082:1997 en

Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

  • Deze norm is ingetrokken sinds 01-11-2006

31,57

Over deze norm

Status Ingetrokken
Aantal pagina's 2
Commissie Melk en zuivelproducten
Gepubliceerd op 22-01-1997
Taal Engels
Gives a method for the calculation of the approximate content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid, in processed cheese and processed cheese products. Does apply to cheeses and cheese products which contain no major ingredients with an appreciable content of citric acid.

Details

ICS-code 67.100.30
Nederlandse titel Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
Engelse titel Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
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