Norm

ISO 1237:1981 en

Mustard seed - Specification

48,19

Over deze norm

Status Definitief
Aantal pagina's 11
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-08-1981
Taal Engels
Establishes the requirements for this product. Describes sampling, methods of test, packing and marking. Annex A covers the determination of loss in mass at 103 degrees centigrade, Annex B the determination of allyl isothiocyanate, Annex C the determination of p-hydroxybenzyl isothiocyanate by means of the colorimetric method, Annex D the determination of p-hydroxybenzyl isothiocyanate by means of the argentimetric method and Annex E includes recommendations concerning storage and transport conditions.

Details

ICS-code 67.220.10
Nederlandse titel Mustard seed - Specification
Engelse titel Mustard seed - Specification

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