Norm

ISO 12824:2016 en

Koninginnengelei - Specificaties

114,67

Over deze norm

Status Definitief
Aantal pagina's 35
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 15-09-2016
Taal Engels
ISO 12824 specifies the production and sanitary requirements for royal jelly and establishes a series of organoleptic and chemical test methods to control royal jelly quality. It also specifies the requirements of transport, storage, packaging and marking for royal jelly. This International Standard applies to the royal jelly production (collecting, preliminary processing and packaging) and trade links. This International Standard is not applicable to royal jelly products in which other foods are mixed.

Details

ICS-code 67.180.10
Nederlandse titel Koninginnengelei - Specificaties

Engelse titel Royal jelly - Specifications
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