Over deze norm
|Commissie||Visserij & aquacultuur|
This International Standard specifies the information to be recorded in marine-captured finfish supply chains in order to establish the traceability of products originating from captured finfish. It specifies how traded fishery products are to be identified, and the information to be generated and held on those products by each of the food businesses that physically trade them through the distribution chains. It is specific to the distribution for human consumption of marine-captured finfish and their products, from catch through to retailers or caterers.
|Nederlandse titel||Traceerbaarheid van vinvisproducten - Specificatie van informatie die vastgelegd moet worden in de distributieketen van gevangen vinvis|
|Engelse titel||Traceability of finfish products - Specification on the information to be recorded in captured finfish distribution chains|