Norm

ISO 13685:1997 en

Ginger and its oleoresins - Determination of the main pungent components (gingerols and shogaols) - Method using high-performance liquid chromatography

48,19

Over deze norm

Status Definitief
Aantal pagina's 12
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 14-08-1997
Taal Engels
Describes a method for the determination of gingerols (6)-G, (8)-G and (10)-G and the corresponding shogaols (6)-S, (8)-S and (10)-S in dried ginger or in oleoresins of ginger, by high-performance liquid chromatography (HPLC) in the reverse phase.

Details

ICS-code 67.220.10
Nederlandse titel Ginger and its oleoresins - Determination of the main pungent components (gingerols and shogaols) - Method using high-performance liquid chromatography
Engelse titel Ginger and its oleoresins - Determination of the main pungent components (gingerols and shogaols) - Method using high-performance liquid chromatography

Winkelwagen

Subtotaal:

Ga naar winkelwagen