Norm

ISO 15216-1:2017 en

Microbiologie van de voedselketen - Horizontale methode voor de bepaling van het hepatitis A virus en norovirus met gebruik van real-time RT-PCR - Deel 1: Methode voor kwantificatie

131,28

Over deze norm

Status Definitief
Aantal pagina's 48
Commissie Microbiologie van de voedselketen
Gepubliceerd op 01-03-2017
Taal Engels
ISO 15216-1 specifies a method for the quantification of levels of HAV and norovirus genogroup I (GI) and II (GII) RNA, from test samples of foodstuffs (soft fruit, leaf, stem and bulb vegetables, bottled water, BMS) or food surfaces. Following liberation of viruses from the test sample, viral RNA is then extracted by lysis with guanidine thiocyanate and adsorption on silica. Target sequences within the viral RNA are amplified and detected by real-time RT-PCR. This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuffs), or any other matrices, nor for the detection of other viruses in foodstuffs, food surfaces or other matrices.

Details

ICS-code 07.100.30
Nederlandse titel Microbiologie van de voedselketen - Horizontale methode voor de bepaling van het hepatitis A virus en norovirus met gebruik van real-time RT-PCR - Deel 1: Methode voor kwantificatie
Engelse titel Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification
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