Norm

ISO 16140-5:2020 en

Microbiologie van de voedselketen - Validatie van methoden - Deel 5: Protocol voor de interlaboratoriumvalidatie op basis van een factorieel design van niet-eigendomsrechtelijke methoden

128,05 139,57 Incl BTW

Over deze norm

Status Definitief
Aantal pagina's 34
Commissie Microbiologie van de voedselketen
Gepubliceerd op 01-07-2020
Taal Engels
ISO 16140-5 specifies the general principles and the technical protocols (based on orthogonal, factorial studies) for the validation of non-proprietary methods for microbiology of the food chain.This document is applicable to the validation of methods used for the analysis (detection or quantification) of microorganisms in:- products intended for human consumption;- products intended for animal feeding;- environmental samples in the area of food and feed production, handling;- samples from the primary production stage.This document is, in particular, applicable to bacteria and fungi. Some clauses can be applicable to other (micro)organisms or their metabolites, to be determined on a case-by-case basis.This document specifies protocols for the validation against a reference method for both quantitative and qualitative methods. This document also provides a protocol for the validation of quantitative methods without a reference method. Qualitative methods cannot be validated without a reference method in accordance with this document.

Details

ICS-code 07.100.30
Nederlandse titel Microbiologie van de voedselketen - Validatie van methoden - Deel 5: Protocol voor de interlaboratoriumvalidatie op basis van een factorieel design van niet-eigendomsrechtelijke methoden
Engelse titel Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods

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