Norm

ISO 17240:2004 en

Fruit en groenteproducten - Bepaling van het tingehalte - Methode met gebruik van vlam-atomaire-absorptiespectrometry

31,57

Over deze norm

Status Definitief
Aantal pagina's 5
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-10-2004
Taal Engels
This International Standard specifies an atomic absorption spectrometric method for the determination of the tin content of fruit and vegetable products in the concentration range 10 mg/kg to 500 mg/kg. It is a rapid method, especially suitable for routine determinations of tin in canned fruits and vegetables contaminated with tin which has migrated from the can. The method can be applied with the prescribed amount of sample to products with a maximum total dry matter content of 30 %. Products with higher contents of total solids can be analysed using smaller amounts of sample after corresponding dilution with deionized water.

Details

ICS-code 67.080.01
Nederlandse titel Fruit en groenteproducten - Bepaling van het tingehalte - Methode met gebruik van vlam-atomaire-absorptiespectrometry
Engelse titel Fruit and vegetable products - Determination of tin content - Method using flame atomic absorption spectrometry
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