Norm

ISO 17718:2013 en

Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase

145,55 158,65 Incl BTW

Over deze norm

Status Definitief
Aantal pagina's 36
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-05-2013
Taal Engels
This International Standard specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

Details

ICS-code 67.060
Engelse titel Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase

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