Norm

ISO 1842:1991 en

Fruit and vegetable products - Determination of pH

31,57

Over deze norm

Status Definitief
Aantal pagina's 2
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 28-11-1991
Taal Engels
Specifies a potentiometric method of measuring the pH. Describes the principle, the preparation of the test sample, the test procedure, the expression of results, and the contents of the test report. This second edition cancels and replaces the first edition (1975).

Details

ICS-code 67.080.01
Nederlandse titel Fruit and vegetable products - Determination of pH
Engelse titel Fruit and vegetable products - Determination of pH

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