Norm

ISO 1955:1982 en

Citrus fruits and derived products - Determination of essential oils content (Reference method)

31,57

Over deze norm

Status Definitief
Aantal pagina's 3
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-12-1982
Taal Engels
The method consists in boiling a test portion, diluted or undiluted, and steam entrainment of the oils which are collected in a graduated tube; after cooling, direct reading from this tube of the volume of the oils separated from the destillate.

Details

ICS-code 67.080.10
Nederlandse titel Citrus fruits and derived products - Determination of essential oils content (Reference method)
Engelse titel Citrus fruits and derived products - Determination of essential oils content (Reference method)

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