Norm

ISO 20613:2019 en

Sensory analysis - General guidance for the application of sensory analysis in quality control

49,02 59,31 Incl BTW

Over deze norm

Status Definitief
Aantal pagina's 11
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-03-2019
Taal Engels
ISO 20613 gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures. It is applicable to food and non-food industries. It is limited to in-plant sensory analysis in QC.

Details

ICS-code 67.240
Engelse titel Sensory analysis - General guidance for the application of sensory analysis in quality control

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