Norm

ISO 21572:2019 en

Voedingsmiddelen - Moleculaire biomarker analyse - Methoden gebaseerd op eiwit

98,88 119,64 Incl BTW

Over deze norm

Status Definitief
Aantal pagina's 26
Commissie Biomarkers
Gepubliceerd op 01-10-2019
Taal Engels
ISO 21572 specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix. The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing.

Details

ICS-code 67.050
Nederlandse titel Voedingsmiddelen - Moleculaire biomarker analyse - Methoden gebaseerd op eiwit
Engelse titel Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins
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