Norm

ISO 2172:1983 en

Fruit juice - Determination of soluble solids content - Pycnometric method

31,57

Over deze norm

Status Definitief
Aantal pagina's 3
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-08-1983
Taal Engels
The method consists in measuring of the relative density of a test portion at 20 C using a pyknometer, and conversing, using a table, of the relative density sinto the soluble solids content expressed as sucrose. It is applicable to products containing no suspended matter and to clear concentrated products. For other fruit and vegetable products the method specified in ISO 2173 should be used.

Details

ICS-code 67.160.20
Nederlandse titel Fruit juice - Determination of soluble solids content - Pycnometric method
Engelse titel Fruit juice - Determination of soluble solids content - Pycnometric method

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