Norm

ISO 2291:1980 en

Cocoa beans - Determination of moisture content (Routine method)

31,57

Over deze norm

Status Definitief
Aantal pagina's 2
Gepubliceerd op 01-12-1980
Taal Engels
The principle of the method consists in drying of the product for 16 h in a ventilated oven controlled at 103 °C, after previous crushing.

Details

ICS-code 67.140.30
Nederlandse titel Cocoa beans - Determination of moisture content (Routine method)
Engelse titel Cocoa beans - Determination of moisture content (Routine method)

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