Norm

ISO 2446:1976 en

Milk - Determination of fat content (Routine method)

  • Deze norm is ingetrokken sinds 02-09-2008

48,19

Over deze norm

Status Ingetrokken
Aantal pagina's 7
Commissie Melk en zuivelproducten
Gepubliceerd op 01-10-1976
Taal Engels
Is applicable to liquid milk, whole or partially skimmed, raw or pasteurized. The method specified is based on the saparation of the fat of the milk in a butyrometer by centrifuging after the protein has been dissolved with sulphuric acid. The procedure for checking the capacity of the milk pipette is described in an annex.

Details

ICS-code 67.100.10
Nederlandse titel Milk - Determination of fat content (Routine method)
Engelse titel Milk - Determination of fat content (Routine method)
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