Norm

ISO 2920:1974 en

Whey cheese - Determination of dry matter content (Reference method)

  • Deze norm is ingetrokken sinds 01-10-2004

31,57

Over deze norm

Status Ingetrokken
Aantal pagina's 2
Commissie Melk en zuivelproducten
Gepubliceerd op 01-05-1974
Taal Engels
Specifies a method, the principle of which consists in desiccating a sample of whey cheese in a well ventilated and thermostaticalle controlled drying oven at a temperature of 88 +/- 2 agree Celsius.

Details

ICS-code 67.100.30
Nederlandse titel Whey cheese - Determination of dry matter content (Reference method)
Engelse titel Whey cheese - Determination of dry matter content (Reference method)
Vervangen door

Winkelwagen

Subtotaal:

Ga naar winkelwagen