Norm

ISO 3093:1982 en

Cereals - Determination of falling number

  • Deze norm is ingetrokken sinds 27-07-2004

31,57

Over deze norm

Status Ingetrokken
Aantal pagina's 5
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-02-1982
Taal Engels
The result of the determination is a measure of alpha-amylase activity. The method consists in rapid gelatinization of a suspension of flour or of the whole milled product in water, in a boiling water bath, and subsequent measurement of the liquefaction by alpha-amylase of the starch contained inthe sample.

Details

ICS-code 67.060
Nederlandse titel Cereals - Determination of falling number
Engelse titel Cereals - Determination of falling number
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