Over deze norm
|Commissie||Beleidscommissie Landbouw & Levensmiddelen|
The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk or both.
|Nederlandse titel||Tea - Preparation of liquor for use in sensory tests|
|Engelse titel||Tea - Preparation of liquor for use in sensory tests|