Norm

ISO 3103:1980 en

Tea - Preparation of liquor for use in sensory tests

31,57

Over deze norm

Status Definitief
Aantal pagina's 4
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-04-1980
Taal Engels
The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk or both.

Details

ICS-code 67.140.10
67.240
Nederlandse titel Tea - Preparation of liquor for use in sensory tests
Engelse titel Tea - Preparation of liquor for use in sensory tests

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