Norm

ISO 3496:1994 en

Meat and meat products - Determination of hydroxyproline content

31,57

Over deze norm

Status Definitief
Aantal pagina's 5
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 25-08-1994
Taal Engels
Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.

Details

ICS-code 67.120.10
Nederlandse titel Meat and meat products - Determination of hydroxyproline content
Engelse titel Meat and meat products - Determination of hydroxyproline content

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