Norm

ISO 3634:1979 en

Vegetable products - Determination of chloride content

31,57

Over deze norm

Status Definitief
Aantal pagina's 3
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-07-1979
Taal Engels
The method consists in precipitating chloride by addition of an excess of a standard volumetric silver nitrate solution and titrating this excess with a standard volumetric potassium thiocyanate solution. If the product contains natural anthocyanin pigments, the method is applicable with specified modifications.

Details

ICS-code 67.080.20
Nederlandse titel Vegetable products - Determination of chloride content
Engelse titel Vegetable products - Determination of chloride content

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