Norm

ISO 3659:1977 en

Fruits and vegetables - Ripening after cold storage

31,57

Over deze norm

Status Definitief
Aantal pagina's 4
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-07-1977
Taal Engels
The techniques are given for information only. The methods describe the aim of the ripening, temperature zones to be considered, the influence of various factors, optimum conditions, the use of adjuncts, such as ethylene or atmospheres enriched by oxygen. Two figures show diagrams of ripening rooms.

Details

ICS-code 67.080.01
Nederlandse titel Fruits and vegetables - Ripening after cold storage
Engelse titel Fruits and vegetables - Ripening after cold storage

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