Norm

ISO 3726:1983 en

Instant coffee - Determination of loss in mass at 70 degrees C under reduced pressure

31,57

Over deze norm

Status Definitief
Aantal pagina's 2
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-05-1983
Taal Engels
The principle of the method consists in heating a test portion at 70 C for 16 h under reduced pressure (5000 Pa). It does not apply to liquid coffee extracts.

Details

ICS-code 67.140.20
Nederlandse titel Instant coffee - Determination of loss in mass at 70 degrees C under reduced pressure
Engelse titel Instant coffee - Determination of loss in mass at 70 degrees C under reduced pressure

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