Norm

ISO 3728:1977 en

Ice cream and milk ice - Determination of total solids content (Reference method)

  • Deze norm is ingetrokken sinds 01-11-2004

31,57

Over deze norm

Status Ingetrokken
Aantal pagina's 3
Commissie Melk en zuivelproducten
Gepubliceerd op 01-01-1977
Taal Engels
Specifies a method, the principle of which consists in drying, at 102 degrees centigrade, a known quality of the sample, diluted with water and mixed with sand, to constant mass, then followed by weighing to determine the mass of the residue. Special notes on sampling are given in the annex which, however, is valid only until the publication of ISO 707.

Details

ICS-code 67.100.40
Nederlandse titel Ice cream and milk ice - Determination of total solids content (Reference method)
Engelse titel Ice cream and milk ice - Determination of total solids content (Reference method)
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