Norm

ISO 3959:1977 en

Green bananas - Ripening conditions

31,57

Over deze norm

Status Definitief
Aantal pagina's 6
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-06-1977
Taal Engels
Describes factors influencing the degree of ripeness when the fruits are placed in the ripening room, the placing of the fruits in the ripening room, the heating of the fruits, the phases of ripening, the action of ethylene, the storage temperature after ripening, the degree of ripeness at the time of supply to the retailer, and causes of defective ripening.

Details

ICS-code 67.080.10
Nederlandse titel Green bananas - Ripening conditions
Engelse titel Green bananas - Ripening conditions

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