Norm

ISO 3976:1977 en

Anhydrous milk fat - Determination of peroxide value (Reference method)

  • Deze norm is ingetrokken sinds 15-03-2006

31,57

Over deze norm

Status Ingetrokken
Aantal pagina's 3
Commissie Melk en zuivelproducten
Gepubliceerd op 01-11-1977
Taal Engels
Describes a method, the principle of which consists in dissolving a test portion in a mixture of chloroform and methanol and adding iron(II) chloride and ammonium thiocyanate. After a fixed reaction time a photometric determination of the red iron (III) complex is made.

Details

ICS-code 67.100.10
Nederlandse titel Anhydrous milk fat - Determination of peroxide value (Reference method)
Engelse titel Anhydrous milk fat - Determination of peroxide value (Reference method)
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