Norm

ISO 4121:1987 en

Sensory analysis - Methodology - Evaluation of food products by methods using scales

  • Deze norm is ingetrokken sinds 01-11-2003

48,19

Over deze norm

Status Ingetrokken
Aantal pagina's 7
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 17-12-1987
Taal Engels
Three sections are given: 1. guidance and general conditions for two types of test; 2. tests using interval or ratio scales, for the evaluation of food products by the allocation of scores; 3. tests used evaluating specific food products, consisting of classifying these products as a whole or by their particular attributes, using ordinal scales, by means of a score or expression.

Details

ICS-code 67.240
Nederlandse titel Sensory analysis - Methodology - Evaluation of food products by methods using scales
Engelse titel Sensory analysis - Methodology - Evaluation of food products by methods using scales
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