Norm

ISO 488:1983 en

Milk - Determination of fat content - Gerber butyrometers

  • Deze norm is ingetrokken sinds 02-09-2008

48,19

Over deze norm

Status Ingetrokken
Aantal pagina's 10
Commissie Melk en zuivelproducten
Gepubliceerd op 01-12-1983
Taal Engels
Specifies the characteristics of seven types of butyrometer, their various scale ranges, construction, scales and their graduations, reference temperature and the inscriptions to be marked on the bulb of the butyrometer. Annex A gives information on recommended stoppers and Annex B deals with recommended methods for the determintion of scale errors of butyrometers.

Details

ICS-code 67.260
Nederlandse titel Milk - Determination of fat content - Gerber butyrometers
Engelse titel Milk - Determination of fat content - Gerber butyrometers
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