ISO 5506:2018 en

Soya bean products - Determination of urease activity

35,01 38,16 Incl BTW

Over deze norm

Status Definitief
Aantal pagina's 5
Commissie Plantaardige en dierlijke oliën en vetten
Gepubliceerd op 01-07-2018
Taal Engels
ISO 5506 specifies a method of determining the urease activity of products derived from soya beans. The method allows inadequate cooking of these products to be detected. It is applicable to products having a urease activity of less than 1 mg of nitrogen per gram of product as received, under the conditions specified. For more active products, the method is applicable provided that the mass of the test portion is reduced (see 9.1).


ICS-code 65.120
Engelse titel Soya bean products - Determination of urease activity



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