Norm

ISO 5515:1979 en

Fruits, vegetables and derived products - Decomposition of organic matter prior to analysis - Wet method

31,57

Over deze norm

Status Definitief
Aantal pagina's 3
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-02-1979
Taal Engels
The method consists in heating a test portion until all organic matter is decomposed and a clear solution is obtained, either with sulphuric acid and nitric acid and in certain cases with hydrogen peroxide, or with sulphuric acid and nitric acid with the addition of perchloric acid.

Details

ICS-code 67.080.01
Nederlandse titel Fruits, vegetables and derived products - Decomposition of organic matter prior to analysis - Wet method
Engelse titel Fruits, vegetables and derived products - Decomposition of organic matter prior to analysis - Wet method

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