Norm

ISO 5521:1981 en

Fruits, vegetables and derived products - Qualitative method for the detection of sulphur dioxide

31,57

Over deze norm

Status Definitief
Aantal pagina's 2
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-08-1981
Taal Engels
The method is applicable to products having contents of 2 mg or more per kilogram. It consists in acidification of a test portion and decolourizing by the liberated gas of a starch indicator paper previously coloured blue by a trace of iodine vapour.

Details

ICS-code 67.080.01
Nederlandse titel Fruits, vegetables and derived products - Qualitative method for the detection of sulphur dioxide
Engelse titel Fruits, vegetables and derived products - Qualitative method for the detection of sulphur dioxide

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