Norm

ISO 5530-3:1988 en

Wheat flour - Physical characteristics of doughs - Part 3: Determination of water absorption and rheological properties using a valorigraph

31,57

Over deze norm

Status Definitief
Aantal pagina's 6
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 29-12-1988
Taal Engels
Is based on Standard No.115 of the International Assotiation for Cereal Science and Technology (ICC). The method consists in measuring and recording of the consitency of a dough as it is formed from flour and water, as it is developed, and as it is broken down. An informative annex A gives a description of the valorigraph.

Details

ICS-code 67.060
Nederlandse titel Wheat flour - Physical characteristics of doughs - Part 3: Determination of water absorption and rheological properties using a valorigraph
Engelse titel Wheat flour - Physical characteristics of doughs - Part 3: Determination of water absorption and rheological properties using a valorigraph
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