Norm

ISO 5542:1984 en

Milk - Determination of protein content - Amido black dye-binding method (Routine method)

  • Deze norm is ingetrokken sinds 29-03-2012

31,57

Over deze norm

Status Ingetrokken
Aantal pagina's 5
Commissie Melk en zuivelproducten
Gepubliceerd op 01-05-1984
Taal Engels
Is applicable to raw or thermally or mechanically processed whole milk, partly skimmed and skimmed milk provided that the samples are in good condition. In some cases it can also be applied to preserved samples. The principle of determination consists in adding amido black solution to a test portion resulting in the formation of an insoluble dye-protein complex which is removed by centrifuging or filtration, followed by determination of the protein content from the absorbance of the resulting solution containing an excess of dye.

Details

ICS-code 67.100.10
Nederlandse titel Milk - Determination of protein content - Amido black dye-binding method (Routine method)
Engelse titel Milk - Determination of protein content - Amido black dye-binding method (Routine method)

Winkelwagen

Subtotaal:

Ga naar winkelwagen