Norm

ISO 5550:1978 en

Caseins and caseinates - Determination of water content (Reference method)

  • Deze norm is ingetrokken sinds 01-10-2006

31,57

Over deze norm

Status Ingetrokken
Aantal pagina's 2
Commissie Melk en zuivelproducten
Gepubliceerd op 01-11-1978
Taal Engels
Is applicable to all types of caseins and caseinates. The principle consists in drying a test portion at 102 +/- 1 degree centigrade and weighing to determine the loss of mass which is expressed as a percentage by mass.

Details

ICS-code 67.100.99
Nederlandse titel Caseins and caseinates - Determination of water content (Reference method)
Engelse titel Caseins and caseinates - Determination of water content (Reference method)
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