Norm

ISO 5567:1982 en

Dehydrated garlic - Determination of volatile organic sulphur compounds

31,57

Over deze norm

Status Definitief
Aantal pagina's 3
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-10-1982
Taal Engels
The method consists in macerating of a test portion in aqueous medium, distillation of the sulphur compounds, and argentimetric titration of the distillate in nitric acid medium. A figure shows a recommended distillation apparatus.

Details

ICS-code 67.220.10
Nederlandse titel Dehydrated garlic - Determination of volatile organic sulphur compounds
Engelse titel Dehydrated garlic - Determination of volatile organic sulphur compounds

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