Norm

ISO 6078:1982 en

Black tea - Vocabulary

98,05

Over deze norm

Status Definitief
Aantal pagina's 22
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-09-1982
Taal Engels
Provides a list of terms and definitions in English and French, applicable to the techniques of processing and assessing black tea for commerce. The terms are classified into: 1. dry leaf (appearance, colour, odour); 2. liquor (taste characteristics, appearance); 3. appearance of infused leaf; 4. method of manufacture; 5. general. Information about grades is included in an annex. Alphabetical indices are provided for both English and French terms.

Details

ICS-code 01.040.67
67.140.10
Nederlandse titel Black tea - Vocabulary
Engelse titel Black tea - Vocabulary

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